Chinese Food
Cake dessert pistachio pink nude cake. Have a happy day
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Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My mouth is light and soft. I will eat more before I know it. Although I haven't made less mousse cakes of various French styles in my 9-month study of desserts in the blue belt, I really don't have a deep love for the complex craft of mousse of the legal system. I still like these simple and refreshing naked cakes. I decorate some edible petals, such as Chamomile, lavender, geranium, lemon balm, etc. do you have the sweetness of stepping into the flower fragrance? Indoor Collocation of some similar essential oils. A cup of coffee, a cake. A free afternoon tea. Today is my son's birthday. Of course, there is no lack of a healing cake. In fact, I don't try very much in today's works. But there are always differences in special days
Cooking ingredients
Cooking Steps
Step1:Basic ingredients of cak
Step2:Cake body edible pigmen
Step3:The basic ingredients of Kaixin ja
Step4:Same mold preparation. Bottom pad with baking pape
Step5:Butter softened by wate
Step6:Soften butter and sugar. Beat the eggbeater until it turns whit
Step7:Add egg liquid in 3 times. Mix evenly with medium and high speed beate
Step8:Add sifted flour and baking powde
Step9:Divide into 5 parts. Add different amounts of food coloring in different times. Stir evenly (if you don't like it, don't add it. It's the primary color of the cake
Step10:Preheat the oven 180 degrees. Put the batter into the oven. Bake for 20 minutes
Step11:Demoulding. Put it on the grid to cool. Handle the edge melon islan
Step12:The baking time of the cake body. 90% pistachios and icing can be put into the grinder. The grinding is fine.
Step13:Ice the polished pistachios in the refrigerator. Pour them into the cream. Beat them into 90% hardness with the eggbeater. Put them into the flower mounting bag.
Step14:A layer of cake. Squeeze in a layer of pistachio filling.
Step15:The last layer. Sprinkle the remaining 10% pistachios.
Cooking tips:1. The butter is softened by water. Do not melt it. 2。 Pistachios and sugar will be heated after grinding. It is recommended to put them in the refrigerator to cool down. 3. The sour taste of lemon juice in the cake batter can help to mix other materials. 4. Put the cake into the refrigerator as soon as possible. The cream is easy to melt at room temperature. It is not good for shaping. 5. if you don 't like to use food pigment, you can not add it. There are skills in making delicious dishes.
