Cooking Steps

1. 

   Step1:First, make the egg yolk paste. First, add 30g sugar powder into 5 egg yolks at a time. Use the hand beater to break them up gently. Mix them evenly. Do not need to beat them. Add 40g pure milk and 40g salad oil in turn. Use the hand beater to mix them evenly. Sift in low gluten flour and starch with a flour sieve. Turn it up and down with a scraper until it is well mixed. (turn it up from the bottom. Don't stir it in circles. Don't over stir it to prevent the flour from getting gluten. If the flour is stringy, it may make the cake taste too tough and affect the softness of the cake taste.

2. 

   Step2:Put 5 eggs in a clean container free of water and oil. Beat with an electric beater until it looks like a fish eye bubble. Then add 1 / 3 of the fine sugar (20g). Continue beating until the protein begins to thicken. Add the remaining 1 / 3 of the fine sugar (20g). Continue to use the electric eggbeater for a while. When the egg beater is lifted, the protein can pull out the curved sharp angle, which means that it has reached the degree of wet foaming. When the egg beater is lifted, the protein can pull out a short upright sharp angle, which indicates that it has reached the state of dry foaming. The beating can be stopped.

3. 

   Step3:Use a scraper to put 1 / 3 protein into the yolk paste. Use a scraper to gently turn it evenly. Turn it from the bottom to the top. After turning it evenly, use a scraper to put 1 / 3 protein into the yolk paste. Use a scraper to gently turn it evenly. Finally, add the remaining 1 / 3 protein cream into the yolk paste. Use the same method to turn it evenly until the egg cream and the yolk paste are fully mixed. Pour the mixed cake paste into the mold. Put the mold on the table A few tremors made bubbles.

4. 

   Step4:Bake at 180 degrees for 50 minutes. Cool and mold. Cut three pieces. Use a special cutter.

5. 

   Step5:Cream with 30g sugar. Cut the strawberries. Layer the cake, layer the cream and layer the strawberries. Finally, level them. Decorate them with strawberries. Squeeze the flowers with a small flower mounting mouth. Put a blueberry on them. Make Santa Claus with strawberries and fresh milk.

6. 

   Step6:And finally sift the icing.