Chinese Food
Early autumn cream cake
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It's still hot in late summer and early autumn. Sometimes it's cool. It's comfortable and comfortable. The first Cream Cream work. I'm a low-fat school. The most important thing I do is milk frozen flower mounting But they are all the same. The material properties are different. The cream temperature is hard to master ~ sister-in-law happens to be at home. Pregnant women should not eat Italian cream with raw eggs. Just make the simplest cream cream~-
Cooking ingredients
Cooking Steps
Step1:Materials collection. This summer I took these three pigments I also chose a butter that is said to be more delicious and white in China. The blue windmill left the day before yesterday was greasy with a little yogurt. It can also be put in salt and swee
Step2:Butter softens and sugar powder whitens at low spee
Step3:Continue to print to the small triangle as shown in the figur
Step4:Add cream and yoghurt and beat well. At first, it feels like tofu dregs. Beat more for a while and then it will be smooth. You can beat it in warm water
Step5:It's not the best. But I can't see the flowers on the pile. First put a pile of cream on it. Grind it flat
Step6:After adding cream on the side, the trowel should be turned at an angle of 30 degrees. The upper part should be higher than the top part
Step7:Touch the high one to the top floor. Wipe the trowel clean. Scrape it at an angle of 30 degrees. Repeat the last two steps until the trowel is smooth I feel that cream cream is not as good as cream and custard. But if there is flower on the edge of cream, it will fall to you after a while It took me 30 minutes to put it on the picture. So I like the naked cake * ^ o^
Step8:Mounting begins. Daisy
Step9:Chrysanthemum. There is still a difference between cream chrysanthemum and milk jelly. I actually burst the bag
Step10:Buttercups? Chinese herbaceous peony? With a little wobble. Tried a wobbly flower with cream on purpos
Step11:After the flower mounting and freezing, assemble it in 5 to 10 minutes. The cream cream is not enough. You can't make the whole garland. Look up at the design on the cup. OK, draw the branches and leaves waiting for the wind
Step12:Not too many patterns, but too many. Too many colors, too many. Except for those with great artistic attainments
Cooking tips:Wear gloves when mounting flowers. Otherwise, I will put a frozen steak under the pot. I'm afraid that the useless one in the pot will melt away and hiahiahia has skills in cooking.
