Chinese Food

Cooking Steps

1. 

   Step1:Big pictur

2. 

   Step2:Separation of yolks and white

3. 

   Step3:Mix together the low powdered milk sugar powde

4. 

   Step4:Egg white figh

5. 

   Step5:Mix the egg white and yolk batte

6. 

   Step6:Pour the paste into the mould lattice water (cold water) and steam for 15 minute

7. 

   Step7:Finished produc

8. 

   Step8:Finished product after demouldin