Steamed cake

low powder:150g egg:3 sugar:50g milk:100g https://cp1.douguo.com/upload/caiku/7/d/1/yuan_7df22507442222ff379edb30c26f6f51.jpg

Steamed cake

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Steamed cake

Cooking Steps

  1. Step1:Big pictur

  2. Step2:Separation of yolks and white

  3. Step3:Mix together the low powdered milk sugar powde

  4. Step4:Egg white figh

  5. Step5:Mix the egg white and yolk batte

  6. Step6:Pour the paste into the mould lattice water (cold water) and steam for 15 minute

  7. Step7:Finished produc

  8. Step8:Finished product after demouldin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed cake

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Steamed cake recipes

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