Chinese Food
Sour cream cake without oil
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Sour cream cake without oil. I like it best. I feel like eating cheesecake. It's not difficult to make it. It's not expensive to eat it. -
Cooking ingredients
Cooking Steps
Step1:I use large eggs. Separate the eggs.
Step2:Add 250g yogurt to the yolk. Stir well.
Step3:Sift low gluten flour and corn starch (corn flour) into the yolk mixture. Cut into a paste without particles.
Step4:The protein should be placed in a container without oil or water. There should be no yolk. Add a few drops of lemon juice.
Step5:Mix in sugar three times.
Step6:Beat until hard foaming.
Step7:Cut the egg white cream and yolk paste up and down. Mix well.
Step8:Pour the batter into the mold. Shake it gently to produce big bubbles.
Step9:Put in a preheated oven to prevent.160 from settling for 65 minutes. Then turn to 170 degrees. Bake for 5 minutes (bottom of the oven, put a pan of boiling water. Pour the second layer to make the roasting net). Cooling for a while after discharging. Demoulding.
Cooking tips:Yogurt cake can be refrigerated for one night. It's better. There are skills in making delicious dishes.
