Chinese Food
No need of oven. Beautiful birthday cake is easy to make. Healthy and less oil is more suitable for baby.
(109295 views)Fruit cake refers to the birthday of Huang Xiaobao when he is 18 m old. I think of the cakes I made for him in recent years. For the first time, I could not bake at all at that time, but I was worried that the food outside was not safe. But my baby's birthday is only once a year. No cake is an incomplete birthday. Then I got sick again. But I don't use the oven to make this year's cake. It's too much trouble. It's made in a non stick pan. You don't have to worry about the inaccurate temperature and time control of the oven. It's faster and simpler. But the taste is no less than that of the oven version. This pan cake is a net red one in recent years, but it's easy to make. The common cake embryo needs Qifeng cake to be evenly divided into three equal parts. In this step, it will be difficult to defeat a large piece of Baoma. In addition, today, the use of cream in this cake is greatly reduced. The amount of fruit is increased. It's healthier.
Cooking ingredients
Cooking Steps
Step1:Ingredients to prepare - Mango 1, egg 3, oil 5g * 3, sugar 8g * 3, strawberry right, blueberry right, low gluten flour 40g * 3, formula 50ml * 3, animal Cream 200ml (with sugar 20g
Step2:Take a bowl without water or oil. Separate the egg white. Can't break the yolk. It's hard to get rid of if it drips into the egg white. If it's a new mom, you can buy one on a treasure with the help of an egg white separator. It's cheap and practical.
Step3:Add 5g cooking oil and 50ml formula milk to the yolk. Stir well.
Step4:Sift in 40 grams of low gluten flour and beat well again. After sifting the low flour, mix well. The taste of the cake is more delicate.
Step5:Drop a few drops of lemon juice into the egg white. On the one hand, it can remove the fishy smell. On the other hand, it can play the role of acid-base balance and make it more stable. If you don't have lemons at home, you can use white vinegar instead.
Step6:White sugar is added to the egg white three times. In the first time, add sugar to beat into fish eyes; in the second time, add sugar to beat into wet foam; in the third time, add sugar to beat out small peaks. The novice suggests that you always use low speed to kill. This will kill the stability point. » if you don't know if you've got it in place, you can take the bowl up. Look down at the mouth of the bowl to see if the egg white will fall. The fact that the egg white doesn't fall off means it's very good.
Step7:Spoon 1 / 3 of the protein into the yolk paste. Cut and mix well. See the figure for the cutting and mixing method. Draw the J shape while rotating the bowl quickly.
Step8:Pour the yolk paste into the remaining protein.
Step9:Write production step
Step10:Cut and mix evenly. It's the same way. Draw the J shape while rotating the bowl quickly. Cut and mix until it's fluffy and delicate. (as shown above
Step11:Start the pot and turn down the heat. Brush a little cooking oil.
Step12:Pour in the mayonnaise. Smooth the surface. Cover.
Step13:Simmer for 4 minutes. If there are pores on the surface, you can turn over.
Step14:Turn over and simmer for another 2 minutes. Do the same for three cakes.
Step15:Press out the round edge with a large bowl.
Step16:Use a knife to cut a circle along the edge.
Step17:Cut the mango and strawberry into small pieces. Leave a few strawberries for decoration.
Step18:Add 20 grams of sugar to 200 ml of light cream.
Step19:Whisk the egg beater slowly until it is lifte
Step20:
Step21:
Step22:
Step23:
Step24:
Cooking tips:Add Essentials - ● vegetable cream is basically not digestible, so don't buy it. It's suggested that you use animal cream. I choose brands like blue windmill and elevio. ● cream can also be considered to be replaced by yoghurt. It is suggested to use old yoghurt or authentic yoghurt. However, the top decoration is not so good-looking. But it is healthier. Huang Ma said - make a cake for your birthday. It's not just a ceremony. It's more a memory. Once a year. A flash of childhood. Always on the birthday. Leave a happy memory for the child. There are skills in making delicious dishes.
