Chinese Food
Love naked cake (steamed cake version)
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My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
Cooking ingredients
Cooking Steps
Step1:Egg yolk protein isolate + a little salt + vinegar + sugar = beat egg yolk + cake powder + sugar + milk = stir evenly and pour the beat protein into the egg slurry twice, from the bottom to the top, stir it into the mould and put it into the pot for steaming. Steam until it is fully cooked (this is the steamed finished product. Many teaching procedures above have said. I will omit it
Step2:Light cream + sugar = whipped fruit = steamed cake with diced pieces = sliced (spread the cream fruit layer by layer
Step3:Put your favorite fruit on the surface. Mount the flower again (tell you a secret quietly). Due to the limited conditions, I didn't buy the bag and mouth for mounting. I just use disposable gloves. Fill one finger and make a small mouth. Then I can extrude very thin stripes, as shown in the figure. Isn't it nice...) so the finished product comes out.
Cooking tips:There are skills in making delicious dishes.
