Chinese Food

Cooking Steps

1. 

   Step1:Mix the yolk and sugar oil and beat wel

2. 

   Step2:Sift in the mixed low pink koji powder and mix evenl

3. 

   Step3:Beat egg white with suga

4. 

   Step4:Mix the egg white paste and yolk paste evenly and put them into the ove

5. 

   Step5:Water bath method with water in the oven for heating up and down at 160 1 hour, 120 ℃ and 5 minute

6. 

   Step6:Demoulding cooling crea

7. 

   Step7:Slice the cake in layers and spread cream on each laye

8. 

   Step8:Dry fruit decoratio

9. 

   Step9:Don