Cooking Steps

1. 

   Step1:Break up the eggs and add the sugar. Beat the eggs at the highest speed until they turn white and turn to medium speed until the eight characters of the egg beater disappear slowl

2. 

   Step2:Sift in the low powder and mix well. Mix corn oil and milk into batter three times and stir well.

3. 

   Step3:Pour batter into a 6-inch mold and bake at 170 degrees for 30 / 40 minutes. My oven is on fire a bit, so the cake is a bit cracke

4. 

   Step4:The baked cake is divided into three layers. Each layer is very hard brushed with a layer of liqueur

5. 

   Step5:100g light cream is added to the cake in three times with 10g sugar. One layer of cake, one layer of cream and one layer of fruit.

6. 

   Step6:Top with cream and frui

7. 

   Step7:Well don

8. 

   Step8:Meimeid