Chinese Food
Strawberry cake
(138254 views)
It's time to eat strawberries again. There are many ways to eat strawberries. There are jam makers and mousse makers. I'll make a cream cake today. I have done very little. If you want to do it, you can increase it. It uses a small mold of 50 * 39mm for small cake. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. I have two kinds of cake materials.
Step2:Add water to the yolk and mix well with vegetable oil. Vegetable oil I use rice oil, corn oil and sunflower seed oil.
Step3:Mix it up.
Step4:Low powder sieving.
Step5:Mix the zigzags.
Step6:Add a few drops of lemon juice to the egg white.
Step7:Add sugar three times and beat until wet foaming.
Step8:1 / 3 of the protein is put in the yolk paste. The copy is even.
Step9:Then pour it into the albumen paste to make a uniform copy.
Step10:In a paper cup. Bake at 130 ℃ for 25 minutes. Personal adjustments as needed.
Step11:It's cool.
Step12:A cake is divided into three pieces. Two pieces are OK.
Step13:Cream with sugar.
Step14:Beat to feather.
Step15:Put it in a flower mounting bag.
Step16:Squeeze out the pattern you like. Pile up.
Step17:Fruit decoration is fine.
Cooking tips:An egg can make three small cakes. But it's really tiring to make an egg. But it's too much. I'm afraid I can't finish it with cream. I made two kinds of cakes. I made six small cakes with two eggs. It's just right for three people to eat. If you eat too much, you will be bored. There are skills in making delicious dishes.
