Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dandong Jiujiu Cream Strawberry wash and drai

3. 

   Step3:Add 30g white sugar to egg yolk and stir evenl

4. 

   Step4:Pour in 90g corn oil and mix wel

5. 

   Step5:Pour in 90g milk and stir wel

6. 

   Step6:Sift 180g of low gluten flour and mix evenl

7. 

   Step7:Mix well and drop the yolk past

8. 

   Step8:Add 35g white granulated sugar to the egg white to kill the fish's eye ble

9. 

   Step9:Add 35g white granulated sugar to the protein until it is wet foamin

10. 

    Step10:Add 35g white granulated sugar to the protein and beat until it foams dr

11. 

    Step11:Take out 1 / 3 of the egg white and put it into the egg yolk paste, mix wel

12. 

    Step12:Take out 1 / 3 of the egg white and put it into the egg yolk paste. Mix wel

13. 

    Step13:Take out 1 / 3 of the egg white and put it into the egg yolk paste and stir wel

14. 

    Step14:Respectively pour into the mold and put it into the preheated 150 degree drop electric oven, the middle and lower layers are heated for 60 minutes

15. 

    Step15:Time to take out the back button and cool it for demouldin

16. 

    Step16:Heart shaped Qifeng cak

17. 

    Step17:The round Qifeng cake is divided into three parts on averag

18. 

    Step18:Spread a layer of cream first and put in two drops of strawberries (make a strawberry cream cake first, use 500g of cream and add 45g of sugar to beat

19. 

    Step19:Another layer of crea

20. 

    Step20:Add a piece of Qifeng cake and repeat the above steps. Finally, cover a piece of Qifeng cake and apply the cream to make a naked cake drop effect

21. 

    Step21:Finally, make a shape with strawberry and blueberry decoration card

22. 

    Step22:Spring is the season of eating strawberr