Chinese Food
~Chocolate cake~
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Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Cooking ingredients
Cooking Steps
Step1:1. Pour salad oil, water, sugar and a little salt into the bow
Step2:2. Knock the whole egg into a stainless steel basin without water or oil. Scoop out the yolk with a spoon and put it into step 1
Step3:3. Mix cocoa powder and low powder evenly and sieve in
Step4:4. Stir evenly with the hand beater
Step5:5. Until it is completely emulsified and standby
Step6:6. Add a few drops of lemon juice (or white vinegar) to the protein, and beat with the eggbeater at a low speed
Step7:7. When the protein is beaten to the blister, add 1 / 3 of the fine sugar
Step8:8. Continue beating until the protein becomes delicate
Step9:9. Add the remaining sugar and continue to beat
Step10:10. Until the protein is dry foaming, lift the egg beater to be serrated
Step11:11. First take one third of the protein and put it into the yolk paste
Step12:12. Mix well by cutting and mixing
Step13:13. Pour the mixed yolk paste into the remaining protein
Step14:14. Cut and mix evenly
Step15:15. Pour in the baking tray covered with oil paper, smooth the surface, shake the table a few times, and shake out big bubbles
Step16:16. Put it into the preheated oven. 180 ℃. 20 minutes. Then take it out and cool it. Cut off the four sides. Divide it into three equal parts
Step17:17. Whipped cream with young sugar
Step18:18. Use the eggbeater to beat the eggs at low speed and then at high speed
Step19:19. Put the whipped cream into a flower mounting bag with a cookie mouth
Step20:20. Take a piece of cake and put it on the chopping board. Squeeze out the cream flower with the flower mouth
Step21:21. Put some mango and strawberry cubes on the cake surface
Step22:22. Cover the second slice of cake and squeeze in the cream
Step23:23. Put on the mango cubes. Continue to cover the third piece of cake. 24. Finally, squeeze the cream flowers on the surface. Decorate as you like.
Step24:
Cooking tips:~ crush the salad oil in Qifeng cake. It's better to choose the tasteless salad oil. For example, sunflower seed oil and corn oil. 2. The best egg for Qifeng cake is a foreign egg. Because it's big (more than 60g for a single egg). It has more protein. 3. The basin for beating protein must be clean, oil-free and water-free. 4. The lemon juice dripped in the protein helps the protein solidify. If you don't have it, you can Use white vinegar instead; 5. The baking tray is sn1314, the flower mouth is sn7093; 6. The sugar in the cream increases or decreases with your own preference. There are skills in making delicious dishes.
