Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add oil to the yolk and mix the milk with a scraper or hand pump.

2. 

   Step2:Sift in the low flour and stir until the basic granules are mixed. If there are flour granules, press and crush them on the basin wall with a scraper.

3. 

   Step3:Add 3 times the protein to the fine granulated sugar (when the bubble is thinner and the foam is curved, add). Send it to the upright small sharp angle shown in the picture.

4. 

   Step4:Add the protein cream into the yolk paste for 23 times and mix well.

5. 

   Step5:Preheat the oven 180 degrees. Put the cake paste into the mould and scrape it flat. Shake it slightly. Put it in the middle and lower layers of the oven. 160 degrees and 35 minutes.

6. 

   Step6:After baking, buckle it upside down for demoulding. After cooling, divide it into two pieces.

7. 

   Step7:Peel and dice the mango. Leave half for the top decoration.

8. 

   Step8:Take a slice of cake, put a layer of yogurt, a layer of mango, and then a layer of yogurt.

9. 

   Step9:Put on the top cake. Press and level. Put round yogurt in the middle (it will be more beautiful to make the top layer of the cake with the bottom of Qifeng cake, because there is towel surface).

10. 

    Step10:Add mango and mint leaves to make the bean logo.