Chinese Food
Chelizi chocolate cake. Thank you for your kindness
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I remember when I was very young. Looking at the beautiful chocolate cake in the magazine. I was in the town. I dreamed of eating it once. When my father knew about it, he took me on a special trip to Guangzhou, the capital of Guangdong Province. He took me to eat the cake I was thinking about. Now, I make this cake for my children. It's also my love.
Cooking ingredients
Cooking Steps
Step1:Prepare white pul
Step2:Break the chocolate. Put it in the cow's milk. Heat it in water and melt it. Put it aside and cool it.
Step3:After meltin
Step4:Whole egg with sugar. Bea
Step5:It will not disappear as soon as it drip
Step6:Sift cocoa powder and low gluten flour. Add the batter twice. Quickly cut and mix evenl
Step7:Add in the cool chocolate sauce. Cut and mix wel
Step8:Pour in the mold. Tap down the big bubbl
Step9:Preheat the oven at 175 ℃ in advance, put it into the mould and bake for 25 minutes. This is a six inch mold. Rich chocolate cake is ready.
Step10:After baking, turn it upside down and let it cool. Cut it into two piece
Step11:Whipped cream and sugar and cocoa powder for material tw
Step12:Squeeze in cream and cherry.
Step13:Cover it with another layer. Cream it again. Add in the fruit. OK. I made a small one with a mold.
Step14:The children say it's delicious. They love me.
Cooking tips:There are skills in making delicious dishes.
