Cooking Steps

1. 

   Step1:First separate the egg from the egg white. Add 15g sugar. Stir well.

2. 

   Step2:Then add corn oil and continue to stir evenly, then continue to stir until the mixture is even after adding milk.

3. 

   Step3:Add a few drops of lemon juice and stir well.

4. 

   Step4:Sift in the low flour. Mix the flour evenly from the bottom to the top. No particles.

5. 

   Step5:Add 65g sugar into the egg white three times. Beat until the protein can pull out the curved sharp corner.

6. 

   Step6:Take one third of the protein and add it into the yolk solution. Mix it evenly from the bottom to the top.

7. 

   Step7:Mix well and then pour the yolk into the remaining protein. Mix the protein and yolk in the same way.

8. 

   Step8:Mix evenly and pour into the mold. Smooth. Hold the mold by hand and shake it twice on the table. Shake the inner atmosphere out. Preheat the oven to 160 degrees. Bake for 25 minutes.

9. 

   Step9:After baking, take out and turn over to cool.

10. 

    Step10:Then divide the bread into two cakes.

11. 

    Step11:Add 45g sugar to the cream. Sift the cocoa powder and add. Whisk until light cream lifts up the curved corners.

12. 

    Step12:The cream is packed evenly on the bottom layer of the cake. (you can add your favorite fruit to the middle layer according to your preference

13. 

    Step13:Spread another cake embryo. Squeeze the cream evenly. Spread your favorite fruit.

14. 

    Step14:Delicious fruit cake is read

15. 

    Step15:Fruit of the season is the best choic

16. 

    Step16:Fruit cream is deliciou

17. 

    Step17:Fruit cak