Fruit cake

8-inch cake base:1 strawberry:100g cream:250g mango:50 Kiwi:50 sugar:30g https://cp1.douguo.com/upload/caiku/5/8/3/yuan_584db7a13e93c1873647bac18f89e273.jpg

Fruit cake

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Fruit cake

Naked cake is really simple for beginners with zero mounting level. It doesn't need plastering and mounting. It looks good... I chose my favorite mango as the main theme. Come and taste my birthday cake....

Cooking Steps

  1. Step1:Spare fruit.

  2. Step2:Peel and slice the kiwi fruit. Cut the mango into pieces. Wash the strawberry with light salt water.

  3. Step3:Cream and sugar into the container.

  4. Step4:Use the eggbeater to beat.

  5. Step5:It can be mounted in this way in 2 minutes.

  6. Step6:Cut the cake into two pieces with a knife.

  7. Step7:Put a piece of cream on it.

  8. Step8:Put on the fruit.

  9. Step9:With cream.

  10. Step10:Cover the second layer of cake.

  11. Step11:Smooth the cream.

  12. Step12:Just pile up your favorite fruit..

  13. Step13:

Cooking tips:Cream must be refrigerated. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit cake

Chinese food recipes

Fruit cake recipes

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