Cooking Steps

1. 

   Step1:First of all, cut the bread into three parts. Kiwi fruit, dragon fruit, yellow peach, dice

2. 

   Step2:Cream 300

3. 

   Step3:Sugar 20

4. 

   Step4:Use the milking machine to make the milk paste a little thicke

5. 

   Step5:Spread the cream on the first layer. Notice that the circle around is a little thicker. Then put the fruit on the cream (yellow kiwi and pitaya in the middle

6. 

   Step6:Put the second layer of blank as the first laye

7. 

   Step7:The fruit on the last layer is thicker. You can sprinkle a little sand powder like snowflakes