Chinese Food

Cooking Steps

1. 

   Step1:Protein and yolk separation. No oil, no water, no yol

2. 

   Step2:Mix the egg yolk with pure milk and corn oil and stir wel

3. 

   Step3:Sift in low gluten flour and mix evenl

4. 

   Step4:Stir until smooth without particle

5. 

   Step5:Add the protein to the lemon juice. Beat at low speed to the rough state. Add one third of the sugar

6. 

   Step6:Whisk until blisters disappear. Add 1 / 3 suga

7. 

   Step7:Continue to beat at high speed to a textured state. Add the last suga

8. 

   Step8:Continue to send at high speed until the egg head is pulled up. Protein upright stat

9. 

   Step9:One third of the egg white should be mixed evenly in the yolk past

10. 

    Step10:Return to the protein basin and continue to mix evenl

11. 

    Step11:Pour into the 6-inch mold. Shake twice to make bubble

12. 

    Step12:Put in the lower layer of the preheated oven. 150 ℃ for 50 minute

13. 

    Step13:Demoulding after cooling with back button out of furnac

14. 

    Step14:Cut into three pieces after demouldin

15. 

    Step15:Dice cherry and cut into two halves. Whisk cream and sugar until it reaches 9. Can be mounted

16. 

    Step16:Put on a piece of cake. Put cream on the middle and squeeze patterns around i

17. 

    Step17:Put the cherry in the middl

18. 

    Step18:Cream on cherr

19. 

    Step19:The second layer does the sam

20. 

    Step20:The last layer is decorated with flowers. In the middle, pile up cherry seeds and sprinkle with sugar powder

21. 

    Step21:It's super delicious. You can make birthday cake without plasterin

22. 

    Step22:Delicate and sof