Red Velvet Cake recipe-Chinese Food-best chinese food recipes-cooking food

Red Velvet Cake

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I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether the cake shop ordered the cake or made it by myself. These days, it's hard to decide whether to make frozen cheese or mousse. After all, the temperature is getting higher and higher. Cream cake is easy to melt. By yesterday, I finally decided to make my own naked cake. And red velvet. Want this red romance. And the naked cake is free to play. There is no requirement for whipping cream. Not afraid of change. It's just a sense of randomness

Cooking ingredients

egg:5

sugar (for yolk):25g

sugar (for protein):65g

seasonal fruit mango strawberry cherry:several

sugar (for light cream):50g

Cooking Steps

Step1:Put the yolk and protein separately into a basin without water or oil. Beat egg yolk with 25G suga

Step2:Add 50g corn oil. Beat until the oil melts evenly.

Step3:Add milk. Mix wel

Step4:Sift in the low powder. Monascus powder which is well mixed in advanc

Step5:Mix well to make batte

Step6:Drop a few drops of lemon juice to remove the smell. Add 65g sugar three times. Turn the bowl at a low speed.

Step7:Send to pick up the eggbeater in a short, pointed shape. Preheat the oven in advanc

Step8:Take some protein and put it into the batter. Cut and mix well. Take some more, cut and mi

Step9:Pour all the batter into the protei

Step10:Mix well. Pour into the eight inch cake mold. Hold it up and shake it. Shake bubbles ou

Step11:To the bottom and middle of the oven. Bake for about 50 to 60 minutes. It depends on everyone's oven temperature. If some of them are on fire, they are not stable. You can cover them with tin foil in the middle. Keep the color of red velve

Step12:Take it out and shake it. Heat it. Turn it upside down to coo

Step13:Cool through the slices. No slicer. Two cucumbers instead.

Step14:I like to cut some pieces.

Step15:Add 50 grams of sugar to the cream according to 100-10. Beat. Like to squeeze out the clear lines and hit hard spots. I'm just passing. Put it into a flower mounting bag.

Step16:All kinds of fruits. Prepare according to your taste. Mango is the main sandwich. It's soft. Not too much water will flow everywhere. It's better not to use too sour fruit with core. Not so much. I also make fruit plates.