Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:1 - make the yolk paste, add the vegetable oil and milk. Then put it in the low powder and put it aside for use. 2 - add the 2-protein cream three times and tell the dozen. When it's hard, it's OK 3 - mix the two together. It's the same with cooking. First take one third of the protein to the yolk paste. Then pour the yolk paste into the remaining protein 4 - put it in the oven and bake it at 130 ℃ and 140 ℃ for a total of minutes. Turn it up and down for 110 ℃ and 20 minutes Zhong (I really need to be patient to observe the state of the cake at any time when baking) PS - OK. Forgive me for not writing in detail. There is no picture. I will fill it up next tim

4. 

   Step4:Cream part - I refrigerate the bowl of cream first. It's good for whipping. It's also high-speed. Pay attention not to stir the bowl at the beginning. When it's sticky, it can turn around. Watch the cream state carefully until it's a little resistant. If it's also pointed, it's OK. After the cake is demoulded, it's divided into three parts. Put cream on one layer

5. 

   Step5:Put on the cut mango. Then squeeze on the lovely little ball with a circle of flower mounting mout

6. 

   Step6:Make two layers. The same as abov

7. 

   Step7:Flowers next to the third floo

8. 

   Step8:Put strawberries o

9. 

   Step9:Half cut strawberries and put them on i

10. 

    Step10:Sprinkle a little sugar powder on it, O