Cooking Steps

1. 

   Step1:Tool tescoma baking tool combination silica gel cake mold, Golden Square baking tray, mechanical flour screen, baking bowl, flower mounting table, flower mounting pen, ceramic knife, silica gel cake knife, silica gel shovel, folding baking rack, strawberry pedicel remover, spatula three piece set, stainless steel egg beater with rolling ball, egg white separator, etc.

2. 

   Step2:Cake bottom making procedure - prepare all materials. Separate the egg white. (tool - egg white separator

3. 

   Step3:Add 30g white sugar to the yolk. Stir until the sugar melts a little. The yolk will be a little lighter. (Tips - use tescoma's stainless steel eggbeater with rolling ball. The mixing is faster, more uniform and labor-saving.)

4. 

   Step4:Add the milk three times to step 2. Before each addition, the mixture must be stirred evenly.

5. 

   Step5:Add the corn oil to step 3 in three times. Before each addition, the mixture must be stirred evenly.

6. 

   Step6:Low gluten flour and corn starch are added through a mechanical flour sieve to step 4.

7. 

   Step7:Use a rubber scraper to turn or cut and mix evenly until the batter can float like a ribbon. Preheat the oven to 150 ℃.

8. 

   Step8:150g of granulated sugar. It is added to the protein in three times. The protein is sent to 9 for distribution. After lifting the beater, the protein has a small hook state. Add the protein paste into step 4 in three times. Each time you add it, you must mix or cut the protein you added last time evenly.

9. 

   Step9:When the batter is mixed into the batter without protein particles, pour the batter into tescoma Golden Square baking tray and circular silica gel cake mold respectively. About 7 points full. Put the mold in the oven. Heat up and down to 150 ℃. Lower and middle layers for 40 minutes. Turn it out of the oven, turn it upside down and let it coo

10. 

    Step10:The steps of cake decoration - Strawberry washing and removing the pedicel. (Tips - can use tescoma artifact - Strawberry removing the pedicel easily.)

11. 

    Step11:Dice some strawberries. Cut some strawberries in half.

12. 

    Step12:After the cake has cooled, separate the molds.

13. 

    Step13:Cut the cake into two pieces with a knife.

14. 

    Step14:Whipped cream with sugar. Beat to 7 points. Spread it on the square cake slice. Let the strawberries on it. Then smooth i

15. 

    Step15:Put another piece of square cake on it. After applying a layer of cream, the round cake will follow the operation of square cak

16. 

    Step16:

17. 

    Step17: