Chinese Food

Cooking Steps

1. 

   Step1:The material is ready. The egg white and yolk are separated.

2. 

   Step2:Beat the yolk with vegetable oil and milk with an egg beater.

3. 

   Step3:Sift in low powder and cocoa powde

4. 

   Step4:Mix well. Set aside.

5. 

   Step5:The protein bubbles first. Add sugar in several times to kill.

6. 

   Step6:You can lift the egg claw with a small tip.

7. 

   Step7:A third of the protein is added to the batter. The rest is added twice.

8. 

   Step8:Pour in the mold. Here I also pour in the usual 28 * 28 baking tray. It's not photographed. Preheat oven 150. Bake for 40 minutes. I only bake for 16 minutes, because there is only a thin layer.

9. 

   Step9:Cut your favorite fruit.

10. 

    Step10:Bake the cake, turn it upside down, cool it and take it out. Slice it. I used a round mousse mould to cut the small pieces here. It's very convenient.

11. 

    Step11:Whipped cream with sugar, put it into a mounting bag, and squeeze it into a small round shape.

12. 

    Step12:I'm packed like this.

13. 

    Step13:Fruit o

14. 

    Step14:The first 6-inch is finished.

15. 

    Step15:This is cut by mousse mold. The front production method is the same. Then I simply wiped the bottom and decorated the flowers.

16. 

    Step16:Snow doll's eyes should have used black sesame. We didn't find the black sesame at home. We used the seeds of huolongguo as our eyes. Hahaha.

17. 

    Step17:Decorate mint leaves. Sprinkle with icing.

18. 

    Step18:Full of fruit and cream.

19. 

    Step19:I can't eat better. Hee hee.

20. 

    Step20:Take a bite. The cake is sandwiched with fruit and cream. It can't stop.