Chinese Food
Fresh and rich yogurt, fresh and naked cake
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Happy New Year's day. Have a cake with rich flowers. It's beautiful, delicious and healthy. What is naked cake? It is different from the traditional cream birthday cake. There is no thick cream on the outer layer. More fruits or flowers are decorated. The material is natural, simple, more sincere and healthy. Especially in line with the popular forest system life concept, advocating nature, comfort, returning to the nature. The attitude of life goes with the times, rejecting excessive consumption, and pursuing a simple and direct attitude towards life. My family doesn't like cream very much. I sometimes take a few mouthfuls of my own. I will never take a mouthful of cream cake sold outside. Because those are margarine, especially the delicate birthday cake decorated with flowers. It's full of trans fatty acids. It smells of essence. It's hard to bear. My birthday is coming. I want to think about making a unique cake for myself. No cream. As long as it's healthy and delicious. But also beautiful. So, I used
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk and egg white. Put them into two beating bowls.
Step2:Add oil and condensed milk to the yolk and mix well. Sift in low gluten flour and mix well. The batter is very thick and slightly dry. (you can also put the last egg in the yolk without any separation. This will make the batter more liquid.)
Step3:Add sugar to the protein in three times. Use the electric egg beater to beat until there is a small upright horn.
Step4:Mix the albumen paste with the yolk paste three times. Don't draw circles. Use the method of cutting or turning. It's similar to cooking.
Step5:The mixed cake paste is delicate and glossy.
Step6:Pour the cake paste into the mould from a high place. Shake it lightly. Remove the big bubbles.
Step7:Preheat the oven 140 degrees for 35 minutes.
Step8:After being out of the furnace, drop the mold slightly and immediately turn it upside down to cool it.
Step9:After cooling completely, the die will be flat. It will not shrink. One of the signs of success.
Step10:The bottom of the cake is facing up. Put it on the plate. Put the homemade thick yogurt in the center.
Step11:With a metal spoon. Move from the center to the sides.
Step12:To get such a radioactive petal.
Step13:Decorate with flowers and green leaves. Simple and beautiful. Low calorie and healthy.
Step14:Finished produc
Step15:Tangen
Cooking tips:Whether Qifeng cake is successful is not whether the surface is cracked or not, but whether the whole cake does not collapse or sink. The air holes on the section are evenly opened. There is no obvious too big bubble, no adhesion, elasticity and can be restored to the original state if it is torn at will. This is a good Qifeng cake. In fact, the split Qifeng taste is better and the time is shorter. If the surface does not crack, it needs to reduce the temperature and extend the time. There are skills in making delicious dishes.
