Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First, the yolk. White sugar, milk, sunflower oil togethe

3. 

   Step3:Mix to blend. Emulsion stat

4. 

   Step4:Sift and add low gluten flour, cornstarch and Monascu

5. 

   Step5:Stir evenly with Z-shaped metho

6. 

   Step6:Separation of yolk and egg white. Put the egg white into a basin without water or oil for use. Add the yolk to the batte

7. 

   Step7:Also use the Z-shaped method to mix evenly. If the mixing is even, do not over mix

8. 

   Step8:Now it's time to preheat the oven. 150 degrees up and dow

9. 

   Step9:Add a few drops of lemon juice or white vinegar to the egg whit

10. 

    Step10:Add a third of sugar. Use a hand-held electric beater to beat the egg white at a low speed until the egg white looks like a fish eye bubble

11. 

    Step11:Add another third of sugar. Also, medium and low speed until the protein appears fine and small bubbles

12. 

    Step12:Add in the last sugar. Whisk at medium and low speed until the egg beater lifts up. The protein is not easy to fall. It is in a straight and small tip state

13. 

    Step13:Take one third of the protein and add it to the yolk paste. Turn it over with a scraper and mix it evenly. Do not circle it

14. 

    Step14:Add the remaining protein to the yolk paste. Stir well. Do not circl

15. 

    Step15:State of uniform mixin

16. 

    Step16:Prepare a 6-inch round mold. Pour the cake paste into the mold from a height of 15 cm. As shown in the figur

17. 

    Step17:Shake the air bubbles and put them in the middle of the oven for about 45 minutes. If the color is too deep in the middle, tin paper shall be added.

18. 

    Step18:Come out of the furnace. Shake it and turn it upside down to cool i

19. 

    Step19:Demoulding after coolin

20. 

    Step20:Cut it into three equal parts horizontally with a serrated knife. As shown in the figur

21. 

    Step21:Whipped cream with sugar. Use the hand-held electric beater to whisk the cream at low speed until the cream has obvious pattern. Lift the beater and the cream will be in a small curved state

22. 

    Step22:Put the cream in the decoration bag. Flower mouth I use is multi tooth flower mouth. According to their own like.

23. 

    Step23:Dice the strawberrie

24. 

    Step24:Squeeze cream out of a piece of cake as shown in the figur

25. 

    Step25:Put the strawberry in the middle and cover it with a piece of cake. Repeat this ste

26. 

    Step26:Put on the last piece of cake embry

27. 

    Step27:Cut the strawberries in half into four piece

28. 

    Step28:Squeeze the cream into the outer ring. Put strawberries in the middle. Shape can be according to your own like.

29. 

    Step29:The naked cake is read

30. 

    Step30:Yummy

31. 

    Step31:Finished product drawin

32. 

    Step32:Finished product drawin