Cooking Steps

1. 

   Step1:Separation of protein and yolk to ensure that the container is free of water and oi

2. 

   Step2:Add corn oil (do not add oil with strong smell

3. 

   Step3:Mix clockwise evenl

4. 

   Step4:Add mil

5. 

   Step5:Continue to mix clockwise evenl

6. 

   Step6:Sift in low gluten flour and Monascus powde

7. 

   Step7:Mix quickly with the zigzag techniqu

8. 

   Step8:Preheat the oven 180 degrees, add sugar into the protein three times, and beat until it is hard to foa

9. 

   Step9:Add 1 / 3 protein to the yolk past

10. 

    Step10:Mix quickly and evenl

11. 

    Step11:And back to the protei

12. 

    Step12:Continue to mix quickly and evenl

13. 

    Step13:Pour the 6-inch round mold I used into the mold from a high plac

14. 

    Step14:Force out big bubble

15. 

    Step15:Put it in the oven for 170 ℃ for 40 minutes, take it out and buckle it on the net rack immediately after bakin

16. 

    Step16:Beat the cream with sugar until it has line

17. 

    Step17:Dice the fruit for later us

18. 

    Step18:Put the bottom of the cake up on the pa

19. 

    Step19:Cake embryo divided into three equal part

20. 

    Step20:Take a cake embryo and put it in the middl

21. 

    Step21:Spread another layer of cream and smooth it with a scrape

22. 

    Step22:Then evenly spread diced fruit on the floo

23. 

    Step23:Add a bit of cream and spread it on top of a cake cake cake, and then add it one by one

24. 

    Step24:Finally put cream on top of the cak

25. 

    Step25:Finish the whole plastering and decorate it with fruit

26. 

    Step26:It's very beautiful and has clear layer