Cooking Steps

1. 

   Step1:Corn oil and milk. 10 g white sugar are emulsified together, then sifted into flour and stirred until there is no particle. Put in egg yolk and continue to mix evenl

2. 

   Step2:Drop in a few drops of lemon juice. Add 60 grams of white sugar into the egg white three times and beat to a small point hook state. Preheat the oven at 170 degrees

3. 

   Step3:The protein is added to the batter in three times for mixing. Quick mixing to prevent defoamin

4. 

   Step4:The upper tube of the oven is 160 degrees and the lower tube is 140 degrees. Bake for 40 minutes. After the earthquake, turn it upside down and cool it.

5. 

   Step5:After demoulding, take out 800g light cream, put 100g white granulated sugar into it, and then start plastering and mounting

6. 

   Step6:Decorate as you lik