Cooking Steps

1. 

   Step1:Pure milk. Corn oil mix.

2. 

   Step2:Stir well and emulsify into yogurt.

3. 

   Step3:Sift in low gluten flour. Draw Z or N and mix until there is no dry flour.

4. 

   Step4:Add in 2 yolks and mix well. My egg is 65g with skin. If it is smaller, use 3 yolks.

5. 

   Step5:The separated protein is added to the sugar in three times.

6. 

   Step6:When it's hard to foam, it means that the egg beater has a small straight point.

7. 

   Step7:Divide a small amount of protein into the yolk paste and mix well.

8. 

   Step8:Pour the yolk batter back into the remaining albumen bowl. Mix well by turning.

9. 

   Step9:The best state of the batter is thick and glossy.

10. 

    Step10:The batter is put into the mounting bag and squeezed into the mould paper cup. I use the faberger 9 even cake mould.

11. 

    Step11:The ACA oven should be preheated in advance. Put it in the middle and lower layers of the oven and bake at 150 ℃ for 30 minutes.

12. 

    Step12:Let it cool.

13. 

    Step13:Cream and sugar powder. That is to say, it can be framed.

14. 

    Step14:Just squeeze your favorite flower mounting mouth on the top of the cake.

15. 

    Step15:Nice and delicious.