Chinese Food
Strawberry cream chocolate cake
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Since I started baking, cream cake has become one of the necessary dishes for my new year's dinner. I'm interested in making cakes. Naturally, I enjoy it more. Every year, I plan for several days to offer you a different spring festival cake. What's the Spring Festival cake this year? Shh. Keep it secret for the time being. -
Cooking ingredients
Cooking Steps
Step1:Whipped crea
Step2:Strawberries washed and dice
Step3:Cake embryo cut into three pieces on averag
Step4:Spread a layer of cream on the cake. Cover with strawberry cube
Step5:Another layer of crea
Step6:Cover the cake. Repeat the above steps to make three pieces of cak
Step7:Cream the cake all around. Refrigerate i
Step8:Pour milk, sugar and cocoa into the pot. Heat it up and bring to a boil. Slowly stir until cocoa powder is completely dissolved.
Step9:At this time, gilding is softened by cold wate
Step10:Turn off the fire when the cocoa paste has a little viscosity. When the temperature is not hot, add the softened gilding tablet. Use the remaining temperature to stir until the gilding melts.
Step11:As the temperature of cocoa paste decreases, its viscosity will become higher and higher. Filter the cocoa paste through a sieve
Step12:Move the cake to the baking net. Put a baking tray under it. It's good for recycling cocoa paste. Pour the cocoa paste, which has cooled to about 30 degrees, onto the cream cake evenl
Step13:Pour all over the cake. Use a spatula to move the cake onto the plate. Continue to refrigerate for half an hour.
Step14:Simple decoration on the cake surfac
Cooking tips:This kind of drenching noodles will keep mirror like state in 24 hours. I put it in the refrigerator for two days and then decorate and take photos. It has lost its original luster. There are skills in making delicious dishes.
