Cooking Steps

1. 

   Step1:Bake an original 8-inch Qifeng cake in advanc

2. 

   Step2:Cut or slice the frui

3. 

   Step3:Divide Qifeng cake into three piece

4. 

   Step4:Cream and sugar to fram

5. 

   Step5:Take a piece of cake. Spread the cream on it. Sprinkle the fruit evenly. Then spread the cream on it and cover the second piece of cake. Then spread the cream and fruit on it and cover the third piece. Repeat this operation

6. 

   Step6:One layer of cake, one layer of cream fruit, one layer of cak

7. 

   Step7:The top layer of plastering. Use a scraper to smooth it. The surrounding area should also be smoothe

8. 

   Step8:Because I have fruit on it. So don't be so harsh. It must be very smooth. It's almost OK

9. 

   Step9:Use oil paper to cut a long strip about the height and circumference of the cake. Fix it on the table. Melt the chocolate. Put it into the flower mounting bag and cut a small opening. Draw lines randomly. When the chocolate is a little bit soft and a little hard, quickly surround the cake. Move it to the refrigerator for freezing

10. 

    Step10:Put on the fruit (the fruit should be put first and then the chocolate edge) and squeeze the flowers on the edge to decorate it

11. 

    Step11:Decorate the spac

12. 

    Step12:Finished produc

13. 

    Step13:Write production step

14. 

    Step14:Write production step

15. 

    Step15:Write production step