Chinese Food
Net red strawberry cake
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Spring is a good time for outing. Continuous rain makes people lazy. They don't want to do anything. Today, Mr. Sun finally showed a smile. He drove to the supermarket to make a big purchase. I bought a lot of fresh strawberries. Make some strawberry cake. Take the children to the park to feel the breath of spring. Sports, picnics, simple happiness. This small cake is quite simple. The baking time is also short. The finished product is soft and delicious. It has high appearance value and is very popular with children.
Cooking ingredients
Cooking Steps
Step1:Separate the eggs. Put oil paper on the baking tray. Preheat the oven.
Step2:Add 2 times of protein and sugar. Fish eye bubbles. Foam rich once
Step3:Make it to the state of wet foaming and big hook.
Step4:Add the yolk. Stir well at low speed.
Step5:Sift in the low powder. Mix well. Pour the egg paste into the flower mounting ba
Step6:Squeeze it on the oilpaper. Shake the bubbles. Put into the preheated oven. Bake at 170 ℃ for 810 minutes. I made six. I baked them twice.
Step7:If the toothpick doesn't stick, it's OK
Step8:Beat the cream with sugar powder until the pattern is clear. The egg head has a small upright sharp corner when lifting. Put it into a mounting bag with a flower mouth
Step9:First, squeeze a stripe on the bottom. Then squeeze out the pattern. Put on the strawberries.
Step10:Beautiful strawberry cake is ready.
Step11:So sof
Step12:Beautiful.
Cooking tips:1. Do not bake the outer ring hard. It is easy to crack when rolled up. 2. The oven temperature should be adjusted properly. You can bake less than 2 to see how the temperature is good.
