Cooking Steps

1. 

   Step1:Put the milk, egg, sugar powder, flour, chocolate powder and salt into a large bowl and mix well.

2. 

   Step2:Filter. Rest for 30 minutes.

3. 

   Step3:Melt the butter. Pour in the batter and stir well.

4. 

   Step4:Let's cook the pan over low heat until it smokes. Spoon a spoon of noodles into the pan. Turn the pan quickly until the batter is all over the bottom. Fry the crust for about 1 minute. (note - the batter must be stirred before each scoop. Otherwise, the batter will be uneven. In case the batter gets thicker, you can add fresh milk to dilute it.

5. 

   Step5:Put the crust into a clean plate. Repeat until the batter is done. (about 2022 8-inch pancakes can be made. ）Refrigerate for 30 minutes or more.

6. 

   Step6:Make cream fillings. Beat the cream.

7. 

   Step7:Cream cheese, fresh milk and condensed milk in a clean bowl and stir until smooth.

8. 

   Step8:Mix the whipped cream with the batter. To be used.

9. 

   Step9:Assemble. Prepare the mousse circle. Put a piece of cake skin in it. Spread with cream filling and smooth.

10. 

    Step10:Fold a piece of pie crust again. Press it gently with the palm of your hand. Then put in the cream filling and trowel it. Repeat the steps until it is finished. Wrap with plastic wrap. Refrigerate for at least 3 hours or overnight.

11. 

    Step11:Demoulding. Decoration is available.