Cooking Steps

1. 

   Step1:First, bake Qifeng cake. Preheat the oven for 160 ℃. 2 separate the yolks of two egg whites. Pour in 15g sugar, 20g milk, 20g corn oil and 33g flour to mix. 33g egg beater with egg white and sugar for 1 minute in low gear, 2 minutes in high gear and 1 minute in low gear. Mix well with egg yolk three times. Bake for 60 minutes at 150 ℃.

2. 

   Step2:Perfect Qifeng comes out. It's really super soft. It's important to bake for a long time. Cool the bread upside down. Divide it into two parts.

3. 

   Step3:Beat the cream with sugar until it's full fat (1 minute for low-end, 2 minutes for high-end, 1 minute for low-end). If you want to taste better, add jam and it will taste like ice cream. Spread the cream on both sides of the cake. Add the fruit granules.

4. 

   Step4:Close the two pieces. Spread the cream on the edge. Put on the finger biscuit. (if you don't have one at home, pour the cake liquid of Qifeng cake into the decoration bag, cut it and squeeze it on the baking plate. 180 degrees for 15 minutes.)

5. 

   Step5:Put the remaining cream on the chrysanthemum head of the flower mounting bag. Squeeze it on the edge. Put your favorite fruit in the middle.

6. 

   Step6:Tie the ribbon. Put it in the box and see your friends. Good luc