Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Egg yolk. Separate egg whites. Refrigerate egg whites. Keep egg yolk for future us

3. 

   Step3:Milk. Corn oil into the basin. Hand beater emulsified evenl

4. 

   Step4:Sift in low gluten flour. Stir in zigza

5. 

   Step5:Add yol

6. 

   Step6:Z-mixing. Make smooth yolk liqui

7. 

   Step7:Whipping protein. White sugar added in three time

8. 

   Step8:It's a little hook to send the protein u

9. 

   Step9:Take out one third of the protein and add it into the yolk solution. Mix wel

10. 

    Step10:Pour it back into the rest of the protein. Mix wel

11. 

    Step11:Do not touch the baking tray, spread the oiled paper. Pour in the egg liquid. Use a scraper to level it

12. 

    Step12:Preheat oven. Heat up and down 180 degrees. Middle and lower layers. 20 minute

13. 

    Step13:Put two pieces of cake in a warm place. Tear off the oil paper. Put the 8-inch digital cake mold on the cake piece. Cut the numbers along the figure with a knife.

14. 

    Step14:Cut out two 1 , 8 . Put a piece of number 1.8 in plac

15. 

    Step15:Whipped cream with powdered sugar until thick and stif

16. 

    Step16:Put it into the flower mounting bag with round flower mounting mouth. Fill it with light cream. Then spread another group of 1.8 . Fill it with light crea

17. 

    Step17:You can decorate it with strawberry and kiwi pieces.