Cooking Steps

1. 

   Step1:Ingredients - 6-inch cake formula - 150g butter, 150g low gluten flour, 30g cocoa powder, 1 teaspoon baking powder, 100g sugar, 150g egg, 45g milk, a little surface decoration of vanilla essence - 350g fresh milk oil, 30g sugar, 30 Chilean cherries, some chocolate chips 1. Prepare all material

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   Step2:Soften the butter at room temperature until it can be easily poked into one finger. Add sugar and beat with an egg beater for about 5 minutes until the butter becomes light, bulky, bulky and light in color

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   Step3:Add eggs in the butter paste three times. Beat wel

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   Step4:You need to beat the egg until it is completely blended with butter and then add the next egg. The batter is fluffy and does not flow after beating

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   Step5:Mix the low gluten flour, cocoa powder and baking powder. Sift into the butter

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   Step6:Mix with rubber scraper to make batte

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   Step7:Add milk and vanill

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   Step8:Mix well until the milk is completely absorbed by the batte

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   Step9:Divide the batter into three parts. Wrap a layer of tin paper on the lower part of the 6-inch round mold, pour in the batter and scrape it flat. After baking, put it out directly without repeatedly brushing the mold

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    Step10:Bake at 175 ℃ for 8 minutes. Insert toothpick into the cake. There is no residue after pulling out. That is to say, bake it. This step is done three times in total

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    Step11:Bake three pieces of cake to coo

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    Step12:Take 350g of fresh cream, add 30g of sugar, and beat with egg beater until the pattern is firm and visible

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    Step13:After the cake piece is cooled, take a piece of cake piece and brush it with wine sugar liquid. The method of wine sugar liquid is - 20g water and 10g sugar. Heat it to fully dissolve and mix it evenly. After it is cooled, add a little rum wine

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    Step14:Then put a thick layer of whipped cream on the cake, especially around it. The best condition is to cover the cake and squeeze it out

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    Step15:Take about 20 cherries and cut them from the middle to remove the cor

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    Step16:Spread the cut cherry on the buttered crea

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    Step17:Cream the cherries agai

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    Step18:Add a piece of cake and press it gently to squeeze out the sauce

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    Step19:Repeat the previous steps. Put all three cakes in plac

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    Step20:Light cream mounting bag with mounting mouth. Squeeze cream flowers around the surface of the cake. Leave the space in the cente

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    Step21:Scrape some chocolate chips. Chocolat

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    Step22:

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    Step23: