Cooking Steps

1. 

   Step1:First, separate the egg white from the protei

2. 

   Step2:Put the protein aside. Beat egg yolk. Add soybean oil and stir wel

3. 

   Step3:Add in the milk and mix well. Stir for a while. Try to make it fully integrated

4. 

   Step4:Sift in low gluten flour. Mix gently. Mix until there are no obvious particles. Do not over mix

5. 

   Step5:Preheat oven 130 °. Beat albumen. Add white granulated sugar in three times. Beat until stiff foamin

6. 

   Step6:Scoop 1/3 of the egg white into the yolk. Mix well

7. 

   Step7:Add the remaining protein and mix well. The cake paste is delicate. The paste is not thin. If the volume is not smaller, it is successfu

8. 

   Step8:Pour the cake paste into the eight inch mold. Smooth the surface a little. Drop it a few times from ten centimeters. Shake off the big bubbles inside

9. 

   Step9:Put it into the preheated oven. Bake it at 130 ° for 60 minutes. Do not open the oven door in the middle. Prevent too much air from entering the oven. The cake will not start

10. 

    Step10:This is what it looks like after half an hour's baking. If it doesn't start at this time, it means it's defoaming when mixing the cake paste

11. 

    Step11:Take out the baked cake and turn it upside down to cool i

12. 

    Step12:Demould. Divide the cake into three piece

13. 

    Step13:Whisk some light cream. Take the bottom slice of cake after turning it upside down. Squeeze in a circle of light cream. Put in the fruit

14. 

    Step14:Squeeze in another ring of whipped cream. Don't fill it up

15. 

    Step15:Cover the middle of the cake. Straighten it. Tap it. Repeat the previous ste

16. 

    Step16:Cover the last piece of cake. Dig a small hole. Put Barbie, who has been washed and wrapped with plastic wrap, in addition to the small hole. Squeeze cream and smooth on other places. It doesn't matter if it's not smooth as I do. We need to do surface decoration later

17. 

    Step17:Take part of the cream and add the pigment. Decorate the four sides of the cake

18. 

    Step18:The surface is lined with pink cream. The white cream fills the little hole made by Barbie first, then the bubbles. Sprinkle some sugar beads on it

19. 

    Step19:Finished product drawin