Chinese Food
Cream cake
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Homemade strawberry cream cake is silly and funny. Suddenly, I want to eat it but I don't want to go out. So I started to test the soft and shapeless shape of the cake. But it can't be shaped by a little flow of cream. So I just flattened it. Let's eat it in cold storage one night and tomorrow. After all, I just made teeth.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Egg yol
Step3:Add oil to the egg yolk and mix well. Mix the sun dried flour well
Step4:The egg yolk is sticky and has no particle feeling
Step5:Beat the egg white. Beat the egg white until it's frothy. Add 15g sugar. Continue to beat until it's twice as big. Then add sugar twice
Step6:1 / 3 protein added to yolk. Mix up and dow
Step7:Pour the remaining protein into the yolk and stir wel
Step8:Flip up and down. Mix it u
Step9:Preheat the oven to 120 degrees. Bake in the middle for about 60 minute
Step10:Cake cu
Step11:Cream with suga
Step12:Cake toppin
Step13:Add mang
Step14:Add frui
Step15:Don
Cooking tips:There are skills in making delicious dishes.
