Chinese Food
Rainbow cake
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Everyone has a rainbow dream. Even my baby loves rainbow. Many toys at home have rainbow colors. So today we will make a beautiful rainbow cake.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil and milk wel
Step2:Add 15g white sugar to the yolk. Mix well with milk liqui
Step3:Sift in low gluten powde
Step4:Stir evenly with scrape
Step5:Add 15g white granulated sugar to the protein. Bea
Step6:With big bubbles, add white suga
Step7:Finally sent to a small sharp corner stat
Step8:Protein cream is added to the batter three time
Step9:The batter is divided into five parts. Different colors of pigment are added
Step10:Pour them into the rainbow mould respectively. Shake them lightl
Step11:Put in the pre heated oven. 170 ℃. 20 minute
Step12:Baked cake slices are buckled upside dow
Step13:After all the molds are dragged. Cool dow
Step14:Whipped cream with suga
Step15:Put the whipped cream into the decoration ba
Step16:A layer of cake, a layer of crea
Step17:When it's all piled up, it's just a matter of plastering and mango on the surface.
Step18:Surface decoration can be used freel
Step19:Rainbow cake is ready. Isn't it beautifu
Step20:The marble mounted turntable is really good
Cooking tips:This is the eight inch Qifeng cake recipe I used directly. It's just right. The mold is six inch. So the general oven can't bake at one time. I also bake it twice. After baking, I bake two plates and then three plates. Because the baking time is short, I don't need to worry about defoaming. After all, it's not Qifeng cake. It's not so strict. There are skills in making delicious dishes.
