Cooking Steps

1. 

   Step1:Put corn oil, water and salt into the basin. Stir well with egg pum

2. 

   Step2:Emulsified oil and water are milky white

3. 

   Step3:Sift the low gluten flour and cocoa powder into the oil and water. Cut and mix them evenly with the egg

4. 

   Step4:Beat the yolk into the batter. Cut and mix well

5. 

   Step5:Add 50g white granulated sugar to the protein in three times and beat until it is hard foaming

6. 

   Step6:Take one third of the egg white cream and put it into the yolk paste. Turn it over with a spatula and mix well

7. 

   Step7:Add the yolk paste to the remaining protein cream. Mix thoroughly with a spatula

8. 

   Step8:Pour in the mould and shake slightly to shake out the big bubbles

9. 

   Step9:Put into the pre heated oven. Bake at 150 ℃ for 40 minutes.

10. 

    Step10:Cool the bottom of the cocoa cake and cut it into three pieces

11. 

    Step11:Whipped cream with 30g white sugar and Oreo crackers

12. 

    Step12:Take a slice of cake. Spread the Oreo cream on it. Cover with the slice... And so on

13. 

    Step13:Plastering

14. 

    Step14:Squeeze Chocolate Ganache according to your preference. Decorate it with your favorite fruit.

15. 

    Step15:Finished product drawin