Chinese Food

Cooking Steps

1. 

   Step1:Corn oil, milk and flour are mixed with Z-shaped method

2. 

   Step2:Put in an egg yolk. Mix it with the Z-shaped method. Add one egg yolk at a time, mix it evenly, and then add the next..

3. 

   Step3:It's a paste with four yolks. The latter method makes the paste very delicate

4. 

   Step4:Whisk the egg white with lemon juice until it has a strong hook. Don't overdo it. Otherwise, it is easy to defoaming. It will damage the taste of the cake

5. 

   Step5:Red koji powder dissolves with water..

6. 

   Step6:Mix the egg white and yolk paste with the j-word. Do not stir in circles. Pour half of the paste into the Monascus powder solution. Stir well

7. 

   Step7:First pour in the original egg yolk paste. Spread well. Then pour in the red koji powder egg yolk protein paste and spread well. Use your fingers to stroke the S-shape. Make sure your fingers touch the bottom of the baking pan. You can turn it 90 degrees and then stroke it agai

8. 

   Step8:Red koji paste can be pressed on the original paste with a mounting bag to ensure a complete layering

9. 

   Step9:Put in the preheated oven, heat 150, heat 160, bake for 20 minutes..

10. 

    Step10:During baking and putting in the car, put the cream in the refrigerator and refrigerate for half an hour, then put it into the flower mounting bag. Squeeze it on the cake embryo directly and evenly. You can also squeeze the flower. Cut it into pieces and eat it directly

11. 

    Step11:It's beautiful. It can also be cut into squares to make a red velvet thousand layer cake box

12. 

    Step12:Or make a cake roll. It's not bad