Chinese Food
Strawberry Qifeng cream cake (8 inches)
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The second time I made cream cake. This time I finally bought strawberries. It's a birthday cake for my aunt. I prefer not too sweet cream. It will taste like milk.
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials for Qifeng cake.
Step2:Separate the egg white and yolk. Add sugar three times.
Step3:Beat the egg white to a dry bubble and refrigerate.
Step4:Mix the yolk. Add milk, sugar and salad oil. Continue mixing. Then sift in low gluten flour and mix slowly.
Step5:Mix the yolk paste with the egg white. Be careful not to defoamer. Gently.
Step6:Pour in the cake mold. Shake it gently on the table. Make bubbles.
Step7:Preheat the oven at 150 ℃ and put it into the mould. Bake it for 40 minutes. You can bake the bubbles for 5 minutes.
Step8:Put it on the shelf after it's out of the oven. Release after cooling.
Step9:Cut Qifeng cake in half.
Step10:Put the strawberries in half and the whipped cream as a sandwich.
Step11:Make another layer on the mezzanine back cover.
Step12:Apply the cream hard on i
Step13:Smooth the top and sides of the cake with a scraper.
Step14:Finally, use the flower mounting mouth to mount the flowers. Put on the remaining strawberries. Sprinkle with decorative sugar and icing.
Cooking tips:The first time I made Qifeng, I roasted it according to the temperature and time on the Internet. As a result, it was burnt. Every oven is different. It's better to try first. There are skills in making delicious dishes.
