Cooking Steps

1. 

   Step1:Qifeng cake is divided into three pieces after taking off the mould for 6 inches. Cream is sent to the electric eggbeater with ice water separated. Mango is cut into small piece

2. 

   Step2:Cream the cake slices, sprinkle with mango pieces, and sprinkle with honey beans as you lik

3. 

   Step3:Cream mango chunks and pea

4. 

   Step4:Cover the cake, and the second layer of cream will still do the same. Finally, cover the cake and spread the cream on the periphery and top layer

5. 

   Step5:Then polish the surface. It only needs rough trimming. It can be done with scraper, spatula and spoon

6. 

   Step6:Then. The important tools come. You're right. It's the spoon. Every family has it

7. 

   Step7:Take a spoon at the periphery of the cake and lift it vertically from the bottom up. It's the same for one circle. Say the important thing three times - clean it every time and then carry on the next time

8. 

   Step8:In the two lifting lines, lift it from the bottom up. Press the top surface with a spoon. Turn it a few times roughly

9. 

   Step9:Pile fruit on top. Sprinkle some sugar powder. It's fresh with wood

10. 

    Step10:It's the same for the second layer. It's so fresh. It's so easy. Novice can make cream cake, too. Isn't it very simple