Miss banyan mango cake

mango:1 milk:290g butter:40g egg:2 icing:200g corn starch:250g low gluten flour:500g https://cp1.douguo.com/upload/caiku/e/0/a/yuan_e04b98be243f75d0989a1687c6d27bea.jpg

Miss banyan mango cake

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Miss banyan mango cake

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Cooking Steps

  1. Step1:Prepare the following materials.

  2. Step2:Add corn starch and low flour to the bowl.

  3. Step3:Add the eggs and stir well.

  4. Step4:Sieving solution.

  5. Step5:Pour a small amount of the solution into a pot. Fry the egg skin over low heat. Wrap it with a plastic wrap.

  6. Step6:Put a layer of cream on the eggshell. Sprinkle the cut mango seeds.

  7. Step7:Repeat in turn.

  8. Step8:Top the largest eggshell. Sprinkle with mango seeds.

  9. Step9:Pay attention to miss Shan's wechat - missshan6, reply that welfare has a surprise. An original food Video every day. Make your favorite meal. Be your best friend

Cooking tips:1. Control the temperature of the pot. 2. Cream can be bought in the cake shop. Or you can make it yourself. The step is to add sugar to the egg white. It's better to buy it in cake shop. There are skills in making delicious dishes.

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How to cook Miss banyan mango cake

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Miss banyan mango cake recipes

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