Chinese Food

Cooking Steps

1. 

   Step1:Let's divide the eggs firs

2. 

   Step2:Heat up and down 180 degrees to preheat ove

3. 

   Step3:Add a few drops of lemon juice (none is optional) to the protein. Add 30g of fine sugar into the protein in three times. Beat until it is wet and foamy

4. 

   Step4:Beat up the yolk and add it to the egg cream. Beat the egg beater at low speed and evenl

5. 

   Step5:Sift in 75g flour. Mix wel

6. 

   Step6:Put it in the decoration ba

7. 

   Step7:Squeeze into the oven. Bake in the oven for 810 minute

8. 

   Step8:At this time, we will prepare strawberries. Part of the strawberries are cut into small pieces. Part of the strawberries are cut in half

9. 

   Step9:Whipped crea

10. 

    Step10:In two mounting bags. In one mounting bag, put the mounting mouth. I use 8 teet

11. 

    Step11:First, squeeze a piece of cream with the cream without the flower mounting mout

12. 

    Step12:Look at the pictur

13. 

    Step13:Squeeze out the zigzag with the cream with mounting mout

14. 

    Step14:Look at the picture and decorate the strawberries. In the same way, finish the res

15. 

    Step15:Finished produc