Chinese Food
Crystal ball cake for tomorrow's birthday
(104609 views)
Time flies. I'll be 18 tomorrow. I've been playing baking for two years. I haven't made a cake for myself. My birthday cakes are all skipped. Make one for myself this year.
Cooking ingredients
Cooking Steps
Step1:A family portrai
Step2:I made a six inch cocoa Qifeng, cocoa slice and whipped cream to 90%. It can be mounted. Kiwi slic
Step3:Cream on the bottom of the plastic shell. I bought 15cm. Suitable for 6-inch cake.
Step4:Spread a layer of kiwi fruit. Don't like cutting. Because of laziness..
Step5:Add Qifeng after a layer of crea
Step6:I'll finish with a layer of light cream. I'll make it eight points full. If you want it to be smooth on one side of the hemisphere, you can add 50g of light cream
Step7:The rest is decoration. Let's use your imagination. also.. Happy 18 years. ha-ha.
Step8:Finished product drawin
Cooking tips:Because it's a ball. It's very difficult to make cakes. For obsessive-compulsive patients, you can add some coconut on it. There are skills in making delicious dishes.
