Chinese Food
Amazing - salted cream cake
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This cake can give people a very surprising feeling. Don't forget to try it because it's salty and tastes strange. This cake is more fresh than the sweet one. PS - the main ingredient of this cake is butter. If you mind, you should be careful.
Cooking ingredients
Cooking Steps
Step1:Prepare the sponge cake materials in advance. Weigh the milk and salad oil together. Sift the low gluten flour in advance. Keep the eggs at room temperature. Spread a layer of high-temperature oilcloth on the baking tray (28x28cm).
Step2:Preheat the oven to 175 degrees.
Step3:Mix the milk with the salad oil until it is completely mixed. (no need to add low gluten flour, so I'll take a small bowl
Step4:It is not easy for eggs to disappear when they are whisked with sugar until they are beaten in advance and 8-character lines are drawn.
Step5:Add the milk mixture and stir well.
Step6:Add low gluten flour twice and mix well. (pay attention to the bottom. Flour sinks into the bottom easily
Step7:Pour the batter into the baking tray. Shake it hard for two or three times. Let the atmosphere bubble out.
Step8:Bake in the preheated oven for 20 minutes.
Step9:After the cake is cooled, use a rubber scraper to separate the edge of the cake from the baking pan. Then lift one corner of the cake and the high-temperature oilcloth. Hold the cake directly.
Step10:Divide the cake in two. Cut the two pieces into the same size. (what I do is two layers. I can choose to do three layers
Step11:Start making salty cream. Soften the butter at room temperature in advance. Add in icing and beat evenly.
Step12:Add cream twice and continue to beat well. Then add salt and beat well.
Step13:Take one third of the salted cream and put it into the flower mounting bag with the flower mounting mouth. (I use medium 8-tooth flower mounting mouth
Step14:Spread the remaining two-thirds of the salty cream evenly over the first slice.
Step15:Spread another layer of cake. Spread the remaining salty cream on the surface.
Step16:Cream the cake.
Step17:Garnish with chips and almonds.
Step18:Put it in the refrigerator and refrigerate it for half an hour.
Step19:I'll take it first..
Step20:Write production step
Step21:Write production step
Cooking tips:1. You can use the cake you like. Qifeng and sponge are OK. 2. Surface decoration can also be adjusted according to your own preferences. 3. The cake can be made into three layers. 4. When making salty cream, do not beat the butter until it turns white. Stir well. 5. Ordinary oil paper can be spread on the baking tray. There are skills in making delicious dishes.
