Cooking Steps

1. 

   Step1:Stir the yolk evenly. Put in the oil and milk separately and stir together. No oil can be seen.

2. 

   Step2:First, use the egg beater to make fish eye bleb. Put the first sugar. Then put the second sugar into the small bubble. Then put the third sugar into the delicate shape.

3. 

   Step3:Print it as a picture so it's O

4. 

   Step4:Turn the albumen batter into the yolk batter three times. Then sift in the low gluten flour and mix well.

5. 

   Step5:Pour the batter into the six inch mold. Bake it for 40 minutes. Then take it out and buckle it on the drawer. Cool it to normal temperature.

6. 

   Step6:Mango slices. Spar

7. 

   Step7:Mash mang

8. 

   Step8:Cut the cake in half. Touch the mango puree. Then spread the cream. Decorate it.

9. 

   Step9:The decoration is finished. The sandwich becomes mango puree. It's super delicious.

10. 

    Step10:Finished produc

11. 

    Step11:Finished product.