Chinese Food
Douguo 5-year birthday cake 6 inches
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Douxiaoguo's fifth anniversary is really worth celebrating. Although the days of coming to douguoguo are not long, they are very emotional. I sincerely hope that douxiaoguo's birthday will be happy and better. Fortunately, I participated in the trial activity of Victorino kitchenware set of Swiss Army knife. The trial set includes multi-purpose knife, slicing knife, fruit knife, Swiss Army knife and stand. Its brand is sold all over the world with unique and high-quality products. All products show practical luxury in all areas of life. So of course, it's faster to use it first. I like it very much. It's beautiful and elegant. It's very easy to cut fruits and cakes. Besides the common knives, it's also equipped with a small army knife. There are tweezers and toothpicks in it. It's really close. The only regret is that it's dusk when the cake is ready. The light at home is bad, so we can only live to see the picture. -
Cooking ingredients
Cooking Steps
Step1:Swiss kitchen knife set, including multi-purpose knife, slicing knife, fruit knife, Swiss Army knife and beech base.
Step2:Put egg yolk protein into different containers respectively. Keep the containers free of oil and water before filling.
Step3:Add salad oil and milk to the yolk. Beat until the oil and water combine.
Step4:Sift in the low powder. Turn it over with a scraper until there is no granule.
Step5:Beat the protein until it bubbles. Add sugar.
Step6:Beat the protein until it is hard to foam.
Step7:Take 1 / 3 of the egg white cream and put it into the egg yolk batter and stir evenly. Then add all the egg yolk batter into the egg white cream and stir.
Step8:The batter is completely mixed by cutting, mixing and turning.
Step9:Pour the batter into the 6-inch mold. Shake it from top to bottom to remove the bubbles.
Step10:Bake for 35 minutes at 160 degrees above. Take out the baked cake and put it on the grill. There should be a gap at the bottom of the grill. Let the moisture evaporate.
Step11:Cut the cake into two pieces with a multi-purpose knife. This knife is not only exquisitely designed, but also extremely sharp.
Step12:Cut the mango with a fruit knife. Grid it.
Step13:Dice it. Put it on a plate for later use.
Step14:Whipped cream. Sweetene
Step15:Type 89 for distribution.
Step16:Spread the cream on the cake embryo. Put the mang
Step17:Then smooth the cream. Cover the top.
Step18:Spread the cake with a spatula.
Step19:Cutting finger biscuit. It's worthy of being a high-quality household tool.
Step20:Surround the biscuits with fingers of the same length.
Step21:Use the toothpick in the knife to draw the contour of the bean fruit mark on the surface.
Step22:Mix the remaining cream with pigment to orange and green.
Step23:Finished product drawin
Step24:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
