The forest elf of the birthday cake

low gluten flour:80g corn oil:50g egg:5 lemon juice:a few drops sugar:80g broccoli:a small one mushroom power:10 finger cookie:1 package dragon cat ornament:2 tinkle:1 walnut:moderate amount wafer:two rainbow sugar bean:several little star decorated with sugar beans:several fennel leaf:a handful glutinous rice butterfly:2 tower cream:500ml milk:65ml https://cp1.douguo.com/upload/caiku/3/e/f/yuan_3ed9c8af3b90fd755e4e006c44cf245f.jpg

The forest elf of the birthday cake

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The forest elf of the birthday cake

As an amateur cake maker, I have to admit that the seemingly simple mounting is not simple at all. So I choose to make situational cake with advantages and disadvantages. The effect is good. I will try again when I have enough experience in mounting. I like to make cakes. I like my creativity is infinite. Everyone can play their imagination. It's full of interest.

Cooking Steps

  1. Step1:The cake base is Qifeng cake. Separate the egg white from the egg yolk. Remember not to drop water, oil or yolk into the egg white. Mix the separated yolk with chopsticks. Add milk, corn oil, sugar and 30g in three times. Mix well.

  2. Step2:Mix and sift in low gluten flour.

  3. Step3:Mix the yolk mixture well.

  4. Step4:Add lemon juice to the protein. Mix in sugar three times and beat.

  5. Step5:Beat the protein at a small right angle. When you finish beating the protein, you can't pour the protein with one chopstick.

  6. Step6:Put one third of the egg white into the yolk paste and stir it up and down evenly. Don't circle it and it will defoamer.

  7. Step7:Pour the mixture into the remaining two-thirds of the egg white. Stir up and down the cake mixture.

  8. Step8:Shake the mixed cake liquid for several times to produce big bubbles.

  9. Step9:Preheat the oven at 150 ℃ for 20 minutes. Bake for 4550 minutes. Each oven is different. You need to know about your own oven.

  10. Step10:Baked Qifeng cake.

  11. Step11:Finger biscuits I didn't use the thick finger biscuits with sugar I bought online. I bought them in the supermarket. 3 yuan a pack of ordinary finger biscuits.

  12. Step12:Directly on the finished product drawing. Say the next step - cream the cake, because I didn't make the cake rotating table. It's uneven. After the cream is applied, stick the finger biscuit next to the cream, and then tie the ribbon. Then roll out the wafer biscuit and walnuts and spread them on the cream surface. It's like the feeling of the land. Plant the mushrooms irregularly on the ground. The grass is the fennel leaf. The broccoli will be green when blanched with water. Insert the toothpick into the bottom of the broccoli. Then dig a hole in the cream. Insert the broccoli on the cake. Sprinkle the rainbow sugar on the tree and put the tinkle on the tree. Place the dragon cat ornament on the ground Let's put two more butterflies. Sprinkle the little star with sugar beans. The Forest Elves are on the stag

  13. Step13:It's very good as afternoon tea or birthday cake for small pot friends

Cooking tips:Because I'm an amateur. The cake house may not be rigorous. You can do it as you like. You can also find the recipe of the God. Please don't discuss with me whether it's authentic or not. My Qifeng cake is not Slouchy and delicious. I like to do it myself. Don't ask me if you don't like it. I thank you for your skill in cooking.

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