Chinese Food
A strawberry cake that is more enjoyable than eating strawberries. Soft, waxy and sweet~
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Pink strawberry cake. Beat strawberries into mud. Mix them with flour and eggs to make a batter. Then use a small red pot to bake. The cake is soft, waxy and sweet. The soft waxy and moist taste is a little different from the soft cake. But the strawberry flavor is very sweet. Sprinkle with sugar powder or pour with condensed milk can make strawberry cake more layered.
Cooking ingredients
Cooking Steps
Step1:1. Put the strawberries into the cup of the blender. Add the white sugar. Screw on the knife head. Put it in the main machine. Stir it into mud.
Step2:2. Put the eggs in the conditioning basin, add the strawberry puree, and mix well.
Step3:3. Add the melted salt free butter and mix well.
Step4:4. Sift in low gluten flour and baking powder. Mix well.
Step5:5. After preheating the small red pot at the highest temperature, scoop in about 45g of batter, cover and bake at the highest temperature for 6 minutes.
Step6:6. Take it out and put it on the air rack to cool.
Cooking tips:There are skills in making delicious dishes.
