Cooking Steps

1. 

   Step1:1. Put the corn oil and water in the egg basin and stir evenly by hand.

2. 

   Step2:2. Sift low gluten flour and Matcha powder.

3. 

   Step3:3. Separate the egg white and yolk. Add the yolk directly into the batter and mix it evenly with the Z-shaped method.

4. 

   Step4:4. Add the protein into the lemon juice. Add the sugar in three times until it is dry and foamy.

5. 

   Step5:5. Mix the egg cream and yolk paste in three times.

6. 

   Step6:6. Put the mixed batter into the 7-inch hollow mold.

7. 

   Step7:7. Preheat the oven 170 degrees in advance and bake the lower layer for 45 minutes.

8. 

   Step8:8. Cut the baked cake embryo into three parts on average.

9. 

   Step9:9. Add 20 grams of light cream and sugar, beat to 8, distribute and put into the mounting bag.

10. 

    Step10:10. Squeeze the cream on the cake embryo. Smooth it with a spatula.

11. 

    Step11:Finished product drawin

12. 

    Step12:Cut the picture.